Thursday, May 14, 2009

The Hissing Kettle

Ok, so this is what I want you to do.  
Fill a pot with water, put it on the stove, turn the stove on high and then watch and listen.  When you are done come back and read the rest.
I'll wait. Don't worry..

>waiting patiently<

>twiddles thumbs<

Oh, even though you are watching it, the water will still boil.

>Sigh. Me thinks  you shouldn't have put so much water in the pot.  Seems to be taking too long!<

Phew, I'm glad it finally boiled.  So what did you notice?
Notice "air bubbles" forming at the bottom? Well, I hate to admit it, as a kid I always thought it was air sneaking in. The bubbles are really just liquid water turning into a gas.
Did you notice the  bubbles disappearing when they started to float up?  This has to do with energy transfer.  
The temperature of an object is a measure of the average kinetic  energy or basically the speed of the molecules in the object, in this case, water molecules.  So when you add heat to the bottom, the molecules on the bottom get the energy first.  Sometimes they have enough energy to become a gas.  If enough of these molecules come together a gas bubble forms.  If the bubbles are big enough, they will start to float up after breaking the surface tension holding them to the bottom .  
As they rise, they come in contact with colder/slower moving water molecules.  These gas molecules can lose enough energy that they become "liquid" again and the gas bubble collapses. The collapsing bubble create the hiss that you hear.  As more heat is added eventually the gas bubbles make it all the way up to the top, because they don't lose enough energy as they rise, the gas "escapes".  The bubbles never collapse so the hissing stops and a boil soon develops.

One of the interesting aspects of energy transfer is that different materials transmit energy at different rates.  Fibre glass insulation is a poor conductor of heat so it is used to keep the house "warm" during the winter.  Some materials are excellent conductors of heat.  One of the substances is liquid helium.  It  is a VERY cool substances, I mentioned this before here near the bottom of the post.  Liquid helium is a super fluid in certain conditions. One of the properties of a super fluid is that energy is transmitted VERY quickly throughout the fluid so no bubbles get a chance to form.  In one of the series of clips here, it shows the transition from a "normal" liquid to a super fluid state.  In the second video of the 5 segments, at the 4 minute mark (a good explanation continues until the 5 minute mark),  it shows liquid helium going from "boiling" to not boiling.  This represents when the energy in liquid helium gets transferred away almost immediately.
You must admit, UGOTTALUVPHYSICS!!

Friday, May 1, 2009

Viscosity

Ah..gotta love molasses on toast in the morning!

Well at least not the cold mornings.  It takes too long to pour.  A term was developed to talk about how hard a substance is too pour.  It is called viscosity.  An over simplification of the what viscosity is that the longer it takes to pour the greater the viscosity.  

So you ask your self what has the highest viscosity?
Pitch..it has a viscosity of around 100 billion times that of water!! So THAT is slow.   My toast would be cold by then!! It takes around 8 years for a drop to "drip" out of a funnel.
Here is a picture

This experiment that has been running for 80 years!  Yes EIGHTY years!! Click here for details.
I thought I read somewhere that it "dripped" again recently but can't find the reference.  Ah well...
Now For the lowest viscosity?  Lets talk liquid helium!!  Now that is one cool substance.
This deserves a post on its own! But for now check this YouTube video on its properties.  This is the first of 5 segments.  But watch them all!!

You must admit UGOTTALUVPHYSICS!!